Rezept: Cremige Hähnchenbrust mit Pilzen
Zutaten:
4 Hähnchenbrustfilets (ca. 150-200 g pro Filet)
300 g Champignons (frisch, in Scheiben geschnitten)
2 Knoblauchzehen (fein gehackt)
1 Zwiebel (fein gewürfelt)
200 ml Sahne (Kochsahne oder Sahneersatz nach Wahl)
100 ml Hühnerbrühe
50 g Parmesan (gerieben, optional)
2 EL Olivenöl
2 EL Butter
1 TL Paprikapulver
Salz und Pfeffer (nach Geschmack)
Frische Petersilie (gehackt, zum Garnieren)
Zubereitung:
For Strong Bones: A Natural Remedy for Osteoporosis
This fried cheese balls recipe is always a hit
Parsley Tea: A Refreshing and Beneficial Herbal Drink
Don’t throw them away anymore: How to use eggshells for your health and your plants
Cheesy Ham and Cheese Bread Bake
Why should you squeeze lemon juice into an oil pan before frying?
Trapped by Love: My Husband Locked Me Away — But I Got the Last Word
How to Grow a Pineapple from its Top! Works Every Time!
Oranges with “big navel” and “small navel” are different
