Rezept: Cremige Hähnchenbrust mit Pilzen
Zutaten:
4 Hähnchenbrustfilets (ca. 150-200 g pro Filet)
300 g Champignons (frisch, in Scheiben geschnitten)
2 Knoblauchzehen (fein gehackt)
1 Zwiebel (fein gewürfelt)
200 ml Sahne (Kochsahne oder Sahneersatz nach Wahl)
100 ml Hühnerbrühe
50 g Parmesan (gerieben, optional)
2 EL Olivenöl
2 EL Butter
1 TL Paprikapulver
Salz und Pfeffer (nach Geschmack)
Frische Petersilie (gehackt, zum Garnieren)
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