These Crispy Black Bean Tacos are a simple, delicious, and satisfying vegetarian meal. The tacos are filled with a hearty and flavorful black bean mixture, a generous amount of Monterey Jack cheese, and then cooked until golden and crispy. They are perfect for a quick weeknight dinner or a fun taco night!
Crispy Black Bean Tacos
Ingredients:
Ingredient Quantity
Black beans, rinsed and drained 2 (14-oz each) cans
Taco seasoning 2 tablespoons
Salsa ⅓ cup
Juice of 1 lime From a whole lime
Monterey Jack cheese, grated 1 ½ cups
Small flour tortillas As needed
Olive oil As needed
Kosher salt and freshly ground black pepper To taste
Instructions:
see continuation on next page
Scattering salt on the floor of the house. You won’t believe it until you see this!
Homemade Cheese in Just 10 Minutes!
Natural Remedy for Sore Joints and Bones: Only Four Ingredients!
Easy Homemade FLATBREAD RECIPE
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
How To Make KFC ORIGINAL SECRET CHICKEN RECIPE
Search results for: Oh man, I held mine this whole time
Simple and Comforting French Onion Soup: Perfect for Any Gathering
A Non-Toxic Approach to Eliminating Mice and Rats