These Crispy Black Bean Tacos are a simple, delicious, and satisfying vegetarian meal. The tacos are filled with a hearty and flavorful black bean mixture, a generous amount of Monterey Jack cheese, and then cooked until golden and crispy. They are perfect for a quick weeknight dinner or a fun taco night!
Crispy Black Bean Tacos
Ingredients:
Ingredient Quantity
Black beans, rinsed and drained 2 (14-oz each) cans
Taco seasoning 2 tablespoons
Salsa ⅓ cup
Juice of 1 lime From a whole lime
Monterey Jack cheese, grated 1 ½ cups
Small flour tortillas As needed
Olive oil As needed
Kosher salt and freshly ground black pepper To taste
Instructions:
see continuation on next page
Super Healthy Papaya Smoothie for Improved Digestion and Gut Health
Slow Cooker Ham and Potato Soup
Apple Peels and Vinegar: A Surprising Household Hack
How To Easily Restore Burnt And Stained Baking Sheets
Ranking of the 17 most dangerous airports on the planet
Deluxe Potato Beef Roll Recipe
Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese
“G0 H0me Girl, Y0ur Music Is …”
J.K. Rowling Is The Only Celebrity To Have Publicly Criticized Transgender Paralympic Sprinter Valentina Petrillo, Calling Her A “Cheater” And Comparing Her To Imane Khelif | m
