These Crispy Black Bean Tacos are a simple, delicious, and satisfying vegetarian meal. The tacos are filled with a hearty and flavorful black bean mixture, a generous amount of Monterey Jack cheese, and then cooked until golden and crispy. They are perfect for a quick weeknight dinner or a fun taco night!
Crispy Black Bean Tacos
Ingredients:
Ingredient Quantity
Black beans, rinsed and drained 2 (14-oz each) cans
Taco seasoning 2 tablespoons
Salsa ⅓ cup
Juice of 1 lime From a whole lime
Monterey Jack cheese, grated 1 ½ cups
Small flour tortillas As needed
Olive oil As needed
Kosher salt and freshly ground black pepper To taste
Instructions:
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When I whip up this soup, the whole place smells incredible. This soup is just awesome.
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