Instructions
Prepare the Zucchini: Peel the zucchini and make longitudinal cuts without cutting through completely. Season with salt and pepper, then let them sit for 15-20 minutes to draw out moisture.
Prepare the Egg Mixture: In a bowl, beat the eggs with the mayonnaise until well combined.
Prepare the Breading: In another bowl, mix together the flour, breadcrumbs, and paprika.
Bread the Zucchini: After the zucchini has rested, squeeze out excess moisture, then roll them in the flour-breadcrumb mixture, followed by dipping into the egg mixture.
Fry the Zucchini: Heat olive oil in a frying pan over low heat. Add the breaded zucchini, cover, and fry each side for 5-7 minutes until golden and crispy.
Make the Vegetable Sauce: In a separate pan, heat vegetable oil. Add chopped onion, celery, red pepper, and tomato sequentially, frying each for 2-3 minutes. Season with salt, paprika, and garlic powder. Stir in tomato sauce and water, cover, and let simmer for 3-4 minutes until vegetables are tender.
Serve: Place fried zucchini on a serving dish. Pour the hot vegetable sauce over the top and garnish with chopped dill and minced garlic.
Serving Suggestions
CONTINUE READING ON THE NEXT PAGE
How To Make Cheesy Potato Bake
BEEF WELLINGTON TURNOVER
Easy 3-Ingredient Crescent Sausage Bites Recipe
Revitalize Your System with a Refreshing Pineapple Detox
A Heros Sacrifice: Remembering Corey Comperatore
Berrylicious Strawberry Crunch Cheesecake
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
Growing up in the South, this is one of my all time favorite dishes to eat! Comfort in a bowl!
How TO Make This CHEESE CAKE WITH ARÁNDANOS