Crispy Breaded Zucchini with Hearty Vegetable Sauce (Page 4 ) | August 31, 2024
Annonce:
Serving Suggestions
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- Serve hot with a side of creamy mashed potatoes or over a bed of light, fluffy couscous to soak up the delicious sauce.
- For a greener touch, serve alongside a crisp green salad or steamed broccoli to balance out the richness of the fried zucchini.
Cooking Tips
- Achieving Perfect Crispiness: Ensure your oil is hot enough before frying the zucchini to get that perfect golden crisp without absorbing too much oil. A small piece of breadcrumb should sizzle upon contact with the oil.
- Drain Excess Oil: After frying, let the zucchini rest on paper towels to remove excess oil, keeping the dish lighter and crisper.
- Layering Flavors: Sauté each vegetable separately for the sauce before combining them to deepen the overall flavor profile.
Nutritional Benefits
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