Ingredients
3 cups broccoli florets (fresh or frozen, finely chopped)
1½ cups shredded cheddar cheese (or mix with mozzarella, pepper jack, or Parmesan!)
1 cup breadcrumbs or panko (for a crispy coating – or use almond flour for a low-carb version!)
2 large eggs, beaten
½ teaspoon garlic powder (adds depth!)
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon smoked paprika (optional, for a smoky kick!)
2 tablespoons chopped fresh parsley (optional, for a fresh herb boost!)
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