For the Chicken:
1 lb boneless, skinless chicken breasts, cut into 1-inch wide strips
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp paprika (optional, for extra flavor)
For the Breading:
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (panko breadcrumbs for extra crunch)
1/2 cup grated Parmesan cheese (optional, but adds amazing flavor)
1 tsp garlic powder
1 tsp dried parsley (optional, for color and freshness)
For Cooking:
Vegetable oil (for frying) OR cooking spray (for baking)
For Serving:
Dipping sauces: Ranch, honey mustard, BBQ, or sriracha mayo
Step-by-Step Instructions
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