1. Prep the Chicken
Cut the chicken breasts into even strips, about 1-inch wide.
Season the chicken strips with salt, pepper, garlic powder, and paprika. Let them sit for 10 minutes to absorb the flavors.
2. Set Up the Breading Station
Prepare three shallow bowls:
Bowl 1: Flour
Bowl 2: Beaten eggs
Bowl 3: Combine breadcrumbs, Parmesan cheese, garlic powder, and parsley.
Coat each chicken strip in the flour, shaking off any excess.
Dip the floured strip into the beaten egg, ensuring it’s fully coated.
Finally, press the strip into the breadcrumb mixture, making sure it’s evenly covered. Press gently to help the crumbs adhere.
3. Cook the Chicken Strips
Frying Method:
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