Heat about 1/2 inch of vegetable oil in a large skillet over medium heat (about 350°F/175°C).
Carefully place the breaded chicken strips in the hot oil, working in batches to avoid overcrowding.
Fry for 3–4 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C).
Transfer the cooked strips to a paper towel-lined plate to drain excess oil.
Baking Method:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack for even crispiness.
Place the breaded chicken strips on the prepared baking sheet.
Lightly spray the strips with cooking oil to help them crisp up.
Bake for 15–20 minutes, flipping halfway through, until golden brown and cooked through.
4. Serve and Enjoy
Arrange the crispy chicken strips on a platter.
Serve with your favorite dipping sauces and enjoy the crunch!
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