These crispy hash browns are the perfect addition to any breakfast or brunch. Follow this recipe to achieve golden, crunchy hash browns that everyone will love. Made with simple ingredients, they are quick to prepare and absolutely delicious.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
14 oz (400 g) potatoes
2 oz (50 g) onion, finely chopped
2 tablespoons all-purpose flour
1 egg
¼ teaspoon red chili flakes (optional, for a spicy kick)
⅓ teaspoon ground black pepper
⅔ teaspoon salt
3 fl oz (80 ml) vegetable oil, for frying
Directions:
Continued on the next page
Spanish garlic zucchini fresh
4-Day Belly Fat Burning Mixture: A Healthy and Effective Recipe
Jalapeno Popper Pigs in a Blanket
Perched at the bottom of the coffee in the toilet?
A friend showed how the grill “cleans” itself after roasting meat. Just put it in a bag and that’s it.
Profound Dish Apple Crisp
What Your Hands Say About You: Exploring Personality Traits Through Hand Types
How to plant lemon in a pot – perfume and decorate your home
Unlocking Nature’s Secrets: The Beauty Benefits of Vaseline and Banana for Your Skincare Routine
