These crispy hash browns are the perfect addition to any breakfast or brunch. Follow this recipe to achieve golden, crunchy hash browns that everyone will love. Made with simple ingredients, they are quick to prepare and absolutely delicious.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
14 oz (400 g) potatoes
2 oz (50 g) onion, finely chopped
2 tablespoons all-purpose flour
1 egg
¼ teaspoon red chili flakes (optional, for a spicy kick)
⅓ teaspoon ground black pepper
⅔ teaspoon salt
3 fl oz (80 ml) vegetable oil, for frying
Directions:
Continued on the next page
Sticky grease, dirt and stains in the kitchen will disappear for a long time. Simple tricks help, after using which the kitchen sparkles and smells fresh
My Mother-in-Law’s Tool for Sharpening Knives: A Debate Resolved
How To Make The Best Homemade Mexican Churros
Carrot and Apple Oatmeal Cake
Grow your own mint in a cup: an aromatic and decorative solution for your home
She Put a Ball of Aluminum Foil in Her Dryer Machine. Only A Few People Know This Awesome Trick…
