These crispy hash browns are the perfect addition to any breakfast or brunch. Follow this recipe to achieve golden, crunchy hash browns that everyone will love. Made with simple ingredients, they are quick to prepare and absolutely delicious.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
14 oz (400 g) potatoes
2 oz (50 g) onion, finely chopped
2 tablespoons all-purpose flour
1 egg
¼ teaspoon red chili flakes (optional, for a spicy kick)
⅓ teaspoon ground black pepper
⅔ teaspoon salt
3 fl oz (80 ml) vegetable oil, for frying
Directions:
Continued on the next page
The Best Sausage Rolls Recipe
How To Make LAYERED PASTA SALAD
The Secret to Timeless Vitality: A 95-Year-Old’s Daily Drink for Anti-Aging
The School Pizza Recipe- Don’t Lose This Recipe
Smooth and Soft: Heal Cracked Heels with Toothpaste in Just 3 Days
Marble Loaf Cake Recipe
Storytime: Woman Visits BFF who Recently Adopted Baby, Recognizes Baby as Her Own Biological Son
11 Foods You Should Never Put in a Slow Cooker!!!
Homemade Onion Powder
