Crispy Meat-Filled Dumpling Rolls
Introduction
These crispy meat-filled dumpling rolls are the perfect blend of tender filling and golden crust. Made with just flour, boiling water, and a simple meat mixture, this is one of those recipes you’ll find yourself making over and over again. Whether served as a snack, appetizer, or high-protein meal, these dumplings are budget-friendly, quick, and crowd-pleasing.
Ingredients
For the Dough:
-
350g flour
-
175 ml boiling water
Advertisement: -
1 tsp salt
-
20 ml vegetable oil
For the Filling:
-
250g minced meat (beef, lamb, or chicken)
-
2 onions, finely chopped
Advertisement: -
Fresh herbs (parsley, dill, or cilantro), chopped
-
Salt and pepper, to taste
-
Spices of choice (paprika, cumin, garlic powder)
Directions
see continuation on next page
Fresh Fruit and Milk Delight
I Wrote My Son Daily from a Nursing Home with No Reply until a Stranger Came to Take Me Home — Story of the Day
Birria Wings with Consome
I didn’t know this! Super helpful!
Breaking News: MAGA World Erupts as Whoopi Goldberg Mocks Donald Trump’s Lawyer Alina Habba
OLD FASHIONED PANCAKES
The Absolute Best Coconut Cream Pie
How To Make Cheesy Potato Hashbrowns
Trump vows to ‘heal our world’ after fatal Georgia school shooting: ‘Sick and angry’