Crispy Meat-Filled Dumpling Rolls
Introduction
These crispy meat-filled dumpling rolls are the perfect blend of tender filling and golden crust. Made with just flour, boiling water, and a simple meat mixture, this is one of those recipes you’ll find yourself making over and over again. Whether served as a snack, appetizer, or high-protein meal, these dumplings are budget-friendly, quick, and crowd-pleasing.
Ingredients
For the Dough:
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350g flour
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175 ml boiling water
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1 tsp salt
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20 ml vegetable oil
For the Filling:
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250g minced meat (beef, lamb, or chicken)
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2 onions, finely chopped
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Fresh herbs (parsley, dill, or cilantro), chopped
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Salt and pepper, to taste
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Spices of choice (paprika, cumin, garlic powder)
Directions
see continuation on next page
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