1 Ingredients:
2 ⏳ Time:
3 ‍ Instructions:

3.1 1. Preheat the Oven
3.2 2. Prep the Potatoes
3.3 3. Season the Parmesan Mixture
3.4 4. Prepare the Pan
3.5 5. Bake
3.6 6. Cool and Release
3.7 7. Garnish and Serve
4 Variations:
5 ️ Serving Suggestions:
Ingredients:

1 kg (2.2 lbs) baby potatoes or fingerling potatoes, halved lengthwise

3 tbsp olive oil (or melted butter)

1/2 cup grated Parmesan cheese

2 cloves garlic, minced (optional for extra flavor)

1 tsp paprika (smoked or sweet)

1 tsp dried Italian herbs or thyme/rosemary

Salt and freshly ground black pepper, to taste

2 tbsp chopped fresh parsley, for garnish

Optional: pinch of chili flakes or lemon zest for extra zing

⏳ Time:

Prep Time: 15 minutes

Cook Time: 40–45 minutes

Total Time: ~1 hour

Servings: 4–6 as a side dish

‍ Instructions:
see next page