Discover how to make restaurant-style crispy plantains with mozzarella cheese at home! This easy yet impressive recipe features golden plantain slices coated in seasoned breadcrumbs and mozzarella, delivering a satisfying crunch with every bite. Perfect as a snack, appetizer, or side dish!
Preparation Time
Prep Time: 20 minutes
Cook Time: 10–12 minutes
Total Time: 32 minutes
Ingredients
2 large green plantains (machos)
100g (1 cup) mozzarella cheese, grated
½ cup (60g) all-purpose flour
4 eggs, room temperature
50 ml (¼ cup) milk
1 tsp salt
¼ tsp black pepper
1 cup (100g) breadcrumbs
Vegetable oil for frying
Directions
SEE NEXT PAGE
Boil Garlic in Milk
Lemon, Garlic, and Apple Cider Vinegar: A Highly Effective Blend
Grandma’s preparation with an orange
Cheesy Weeknight Fish Stick Casserole
Light and Airy Yeast Dough Recipe
3-Ingredient No-Bake Milk Pudding Dessert
Homemade toothpaste that whitens teeth, treats cavities and gum disease
Huge payout expected for rare coin bought by Ohio farm family and hidden for decades
Never plant tomatoes without it: You will have a harvest 3 times larger and big tomatoes
