These Crispy Potato Pancakes are a delicious and simple way to turn mashed potatoes into a flavorful, golden-brown treat. With grated cheese, green onions, and a hint of seasoning, these pancakes are perfect for breakfast, lunch, or as a side dish. Fry them until crispy on the outside and tender on the inside for a comforting bite every time.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:
2 medium potatoes (200g), boiled and mashed
1 small egg
40g grated cheese (cheddar or your choice)
2 tablespoons flour
15g green onions, chopped
A pinch of ground red pepper (optional)
Salt and black pepper to taste
Oil for frying
Directions:
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ONE POT CHILI MAC AND CHEESE
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