“Golden, caramelized, and perfectly seasoned – the ultimate crispy side dish or snack!”
This Crispy Roasted Cauliflower recipe transforms simple cauliflower into a flavorful, crunchy treat. It’s quick to prepare, healthy, and a versatile dish that pairs well with any meal.
Ingredients
1 medium cauliflower, cut into bite-sized florets
3 tablespoons olive oil (or avocado oil)
1 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional, for a smoky flavor)
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional, for extra flavor)
Optional Add-Ins:
1/2 teaspoon chili flakes (for heat)
1 tablespoon lemon juice (for a tangy finish)
Fresh herbs (parsley, thyme, or rosemary for garnish)
Instructions
One-Pan Chicken with Potatoes and Greens: A Complete Dinner Delight
How To Make BACON & CHEESE BREAKFAST STRATA
Melt In Your Mouth Beef Tips with Mushroom Gravy
Homemade Cheese with Milk and Vinegar
Mom gives tips for cleaning dirty tiles
Garbage Bread
Refreshing Avocado and Banana Milkshake: A Wholesome Treat
In our house, we call it ‘Lazy Day Ziti.’ It’s so good, no one would guess how effortless it is!
Only 2 Cups a Day for 1 Week and You’ll Need Smaller Clothes!