“Golden, caramelized, and perfectly seasoned – the ultimate crispy side dish or snack!”
This Crispy Roasted Cauliflower recipe transforms simple cauliflower into a flavorful, crunchy treat. It’s quick to prepare, healthy, and a versatile dish that pairs well with any meal.
Ingredients
1 medium cauliflower, cut into bite-sized florets
3 tablespoons olive oil (or avocado oil)
1 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional, for a smoky flavor)
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional, for extra flavor)
Optional Add-Ins:
1/2 teaspoon chili flakes (for heat)
1 tablespoon lemon juice (for a tangy finish)
Fresh herbs (parsley, thyme, or rosemary for garnish)
Instructions
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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