Ingredients :
medium head of cauliflower, cut into florets3 tablespoons olive oil1 teaspoon garlic powder1/2 teaspoon smoked paprika (optional, for extra flavor)1/2 teaspoon onion powder1/2 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon black pepper1/4 cup grated Parmesan cheese (optional, for extra crispiness)Optional garnish: fresh parsley, lemon wedges, or a drizzle of your favorite sauceInstructions1. Prepare the CauliflowerPreheat your oven to 425°F (220°C).Wash and dry the cauliflower florets thoroughly. This ensures they crisp up properly while roasting.2. Season the Cauliflower
Préparations :
Continued on the next page
9 surprising alternative uses of Nivea cream that can be very useful
Classic Bologna-Style Ham Salad Recipe
How To Make The Best Biscuits and Gravy Casserole
Banana peels: put them in a bottle. If you use them like this, you will never throw them away again.
Reese’s Chocolate Peanut Butter Cup Earthquake Cake
Mom Leaves a Note on Her “Disrespectful” Son’s Door—Now It’s Going Viral
2-Ingredient Banana Bread (No Oven, No Kneading!)
Doctors were speechless in the face of this phenomenon! Drink this drink and lose 3 pounds in two weeks
Say goodbye to condensation on glass and windows with these tricks!