Ingredients :
medium head of cauliflower, cut into florets3 tablespoons olive oil1 teaspoon garlic powder1/2 teaspoon smoked paprika (optional, for extra flavor)1/2 teaspoon onion powder1/2 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon black pepper1/4 cup grated Parmesan cheese (optional, for extra crispiness)Optional garnish: fresh parsley, lemon wedges, or a drizzle of your favorite sauceInstructions1. Prepare the CauliflowerPreheat your oven to 425°F (220°C).Wash and dry the cauliflower florets thoroughly. This ensures they crisp up properly while roasting.2. Season the Cauliflower
Préparations :
Continued on the next page
Delicious Ways to Use Up Leftover Turkey After Thanksgiving
The Secret to Timeless Vitality: A 95-Year-Old’s Daily Drink for Anti-Aging
How To Make Southern Stewed Potatoes
What to do with expired shampoo
My Wife used this drink in just 2 weeks she lost 40 pounds easily!
Das stärkste Fettverbrennungsgetränk zur schnellen Reduzierung von Bauchfett
A rain of money for these 5 Zodiac Signs thanks to the energy of the full moon…
Potato Tacos with Green Chilies
Grandmother’s Old Trick Makes Mold Disappear from Your Home
