“Golden, caramelized, and perfectly seasoned – the ultimate crispy side dish or snack!”
This Crispy Roasted Cauliflower recipe transforms simple cauliflower into a flavorful, crunchy treat. It’s quick to prepare, healthy, and a versatile dish that pairs well with any meal.
Ingredients
1 medium cauliflower, cut into bite-sized florets
3 tablespoons olive oil (or avocado oil)
1 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional, for a smoky flavor)
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional, for extra flavor)
Optional Add-Ins:
1/2 teaspoon chili flakes (for heat)
1 tablespoon lemon juice (for a tangy finish)
Fresh herbs (parsley, thyme, or rosemary for garnish)
Instructions
Step 1: Preheat the Oven
Continued on the next page
Advertisement:
Don’t Buy Turmeric Until You Know This! How to Choose the Best Turmeric for Maximum Health Benefits
GOODBYE TO MOSQUITOES FOR THE ENTIRE SUMMER, THROW A PINCH ON THE GROUND: YOU WON’T SEE EVEN A SHADOW ANYMORE
Banana peels, throwing them away is a big waste: for housewives they are worth gold | Use them like this
J.L. Hudson’s Maurice Salad
DIY Daily Shower Cleaner Spray
Coconut Cream Pie Dip
