This roasted cauliflower recipe creates perfectly crispy and flavorful florets with a golden exterior and tender interior. Seasoned with garlic and onion powder, it’s a simple yet satisfying side dish or snack. The roasting process caramelizes the natural sugars in cauliflower, delivering a deliciously nutty flavor.
Ingredients:
1 large cauliflower head, divided into individual florets
2 teaspoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
Instructions:
Prepare the Oven:
seee next
How and Why Watering Orchids with Lemon Juice?
Pigweed: A Powerhouse of Health Benefits
How To Make Philly Cheese Steak Sloppy Joes
Only 2 Ingredients! Make Perfect Cheese in Just 6 Minutes
Boy Sends Text Asking Girl For Bra Pic, Her Dad Texts Back With Priceless Response
Cinnamon Roll Cake
June’s Secret Weapon: Transforming Flowers with Just 1 Teaspoon
Oil barrel handle, NEVER throw it away: it is very useful in the kitchen | It has an important function
99% of people mistakenly think it’s an egg beater
