This roasted cauliflower recipe creates perfectly crispy and flavorful florets with a golden exterior and tender interior. Seasoned with garlic and onion powder, it’s a simple yet satisfying side dish or snack. The roasting process caramelizes the natural sugars in cauliflower, delivering a deliciously nutty flavor.
Ingredients:
1 large cauliflower head, divided into individual florets
2 teaspoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
Instructions:
Prepare the Oven:
seee next
Crispy Breaded Zucchini with Hearty Vegetable Sauce
Slow Cooker Beef Brisket Recipe
Slow Cooked Golden Syrup Dumplings
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
The Aluminum Foil Bathroom Trick Will Help You With A Big Problem!
How To Make The Best Crack Cake
Strawberry Cheesecake Dump Cake
This Drone Entered Mel’s Hole, And What It Captured Is Terrifying The World
“This Season Is Free From Kneeling Wokeness”
