Ingredients :
medium head of cauliflower, cut into florets3 tablespoons olive oil1 teaspoon garlic powder1/2 teaspoon smoked paprika (optional, for extra flavor)1/2 teaspoon onion powder1/2 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon black pepper1/4 cup grated Parmesan cheese (optional, for extra crispiness)Optional garnish: fresh parsley, lemon wedges, or a drizzle of your favorite sauceInstructions1. Prepare the CauliflowerPreheat your oven to 425°F (220°C).Wash and dry the cauliflower florets thoroughly. This ensures they crisp up properly while roasting.2. Season the Cauliflower
Préparations :
Continued on the next page
The moment I took a bite of this recipe, I knew I had to get seconds
Discover the Joy of Making Homemade Butter with Just One Ingredient!
Sweet and Savory Beet and Carrot Skillet
Meghan ‘GOES MAD’ as Zara Tindall throws cold water: ‘Harry can only return to RF without her by his side’
Reese’s Peanut Butter Frappuccino
Miraculous Kitchen Tip: Mix Olive Oil with Milk!
I Tried Washing Old Towels Following My Grandmother’s Advice – The Result Amazed Me!
Mama boils baby potatoes, turns them into addictive ‘crack’ folks can’t get enough of
Plum Power: Harnessing Nature’s Sweet Solution for Holistic Wellness
