Ingredients :
medium head of cauliflower, cut into florets3 tablespoons olive oil1 teaspoon garlic powder1/2 teaspoon smoked paprika (optional, for extra flavor)1/2 teaspoon onion powder1/2 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon black pepper1/4 cup grated Parmesan cheese (optional, for extra crispiness)Optional garnish: fresh parsley, lemon wedges, or a drizzle of your favorite sauceInstructions1. Prepare the CauliflowerPreheat your oven to 425°F (220°C).Wash and dry the cauliflower florets thoroughly. This ensures they crisp up properly while roasting.2. Season the Cauliflower
Préparations :
Continued on the next page
How To Make Mini Meatloaf in a Muffin Tin
Sloppy Joe Garlic Bread
Quick & Healthy Dinner: 20 Minute Honey Garlic Shrimp Recipe
Coconut Cream Popsicles Treat
Put this for 1 hour in your house, you will never see flies, mosquitoes or cockroaches again.
Breakfast in 15 minutes. Thanks to my Uzbek neighbor, she offered me a delicious and quick recipe
I was sure my aunt’s recipe had disappeared. Found it, and it’s even yummier than I remember!
My Stepchildren Couldn’t Wait for Me to Di:e, Wanted My Money, I Gave Them Something to Choke On
Ciasto kajmaczek z orzechami
