Ingredients :
medium head of cauliflower, cut into florets3 tablespoons olive oil1 teaspoon garlic powder1/2 teaspoon smoked paprika (optional, for extra flavor)1/2 teaspoon onion powder1/2 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon black pepper1/4 cup grated Parmesan cheese (optional, for extra crispiness)Optional garnish: fresh parsley, lemon wedges, or a drizzle of your favorite sauceInstructions1. Prepare the CauliflowerPreheat your oven to 425°F (220°C).Wash and dry the cauliflower florets thoroughly. This ensures they crisp up properly while roasting.2. Season the Cauliflower
Préparations :
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spanakopita
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