Ingredients :
medium head of cauliflower, cut into florets3 tablespoons olive oil1 teaspoon garlic powder1/2 teaspoon smoked paprika (optional, for extra flavor)1/2 teaspoon onion powder1/2 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon black pepper1/4 cup grated Parmesan cheese (optional, for extra crispiness)Optional garnish: fresh parsley, lemon wedges, or a drizzle of your favorite sauceInstructions1. Prepare the CauliflowerPreheat your oven to 425°F (220°C).Wash and dry the cauliflower florets thoroughly. This ensures they crisp up properly while roasting.2. Season the Cauliflower
Préparations :
Continued on the next page
Unlocking the Power of Nature: Lemon and Garlic for Cleansing Blood Vessels
Bay Leaf Cough Syrup Recipe
How To Make The Best Smoked Ham, Potato And Corn Chowder.
Do you know how long food is in the freezer?
6 MUST-KNOW SAUCES
This way all the dirt will be removed from the washing machine and the unpleasant smell of the laundry will disappear.
Szarlotka z bitą śmietaną
Keto Zucchini No Noodle Lasagna
Cops Warn: Beware of the Three Dot Tattoo – What You Need to Know
