This roasted cauliflower recipe creates perfectly crispy and flavorful florets with a golden exterior and tender interior. Seasoned with garlic and onion powder, it’s a simple yet satisfying side dish or snack. The roasting process caramelizes the natural sugars in cauliflower, delivering a deliciously nutty flavor.
Ingredients:
1 large cauliflower head, divided into individual florets
2 teaspoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
Instructions:
Prepare the Oven:
seee next
The Most Delicious Potato and Cheese Omelette Recipe Ever!
A Delicious and Healthy Homemade Bread Recipe for Breakfast
A Healthy Delight: Flourless Oatmeal and Carrot Pie Recipe
Chicken and Potatoes with Garlic Parmesan Cream Sauce
Nature’s Candy: Honey-Glazed Walnuts and Dates
The Power of Parsley Tea: Natural Relief for Swelling in Legs, Ankles, and Feet
Wooden furniture, don’t throw anything away: just 1 egg is enough to repair everything
Drink this ginger and turmeric mixture before going to bed to cleanse your liver and you will no longer wake up tired
Your electricity bill will rise significantly