This roasted cauliflower recipe creates perfectly crispy and flavorful florets with a golden exterior and tender interior. Seasoned with garlic and onion powder, it’s a simple yet satisfying side dish or snack. The roasting process caramelizes the natural sugars in cauliflower, delivering a deliciously nutty flavor.
Ingredients:
1 large cauliflower head, divided into individual florets
2 teaspoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
Instructions:
Prepare the Oven:
seee next
Tonsil Stones: Causes, Symptoms, and Natural Remedies
Chia Pudding in 3 Varieties: Healthy and Tasty Breakfast
Did you know this ? Ginger Water: The Ultimate Beverage for Melting Fat Across Your Body
Hawaiian Banana Bread
Tattoo addict inks 95 percent of his body, reveals what he looked like just 5 years ago
Boil 3 Cloves of Garlic in a Pot Before Going to Bed: What Happens recip
Most do this wrong. 10 foods you’re storing in the wrong container
Soup made with cauliflower, leeks, and cheddar cheese.
Hawaiian Ham and Cheese Sandwich
