This Crispy Spinach and Onion Pastry is a flaky, golden, and savory delight filled with a flavorful spinach and onion mixture. Perfect as a snack, side dish, or light meal, it’s a crowd-pleaser that pairs wonderfully with yogurt or a refreshing salad.
Preparation Time
Prep Time: 30 minutes
Resting Time: 35 minutes
Cooking Time: 40–45 minutes
Total Time: 1 hour 50 minutes
Ingredients
For the Dough:
1 teaspoon salt (6 g)
1.5 glasses water (300 ml)
4 cups all-purpose flour (455 g) (adjust as needed)
1 tablespoon oil (for greasing)
100 g melted butter
1/2 glass oil (100 ml)
For the Filling:
350 g chopped spinach
1 onion, chopped
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon red pepper
Directions
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CLASSIC ENSAYMADA BREAD
