This Crispy Spinach and Onion Pastry is a flaky, golden, and savory delight filled with a flavorful spinach and onion mixture. Perfect as a snack, side dish, or light meal, it’s a crowd-pleaser that pairs wonderfully with yogurt or a refreshing salad.
Preparation Time
Prep Time: 30 minutes
Resting Time: 35 minutes
Cooking Time: 40–45 minutes
Total Time: 1 hour 50 minutes
Ingredients
For the Dough:
1 teaspoon salt (6 g)
1.5 glasses water (300 ml)
4 cups all-purpose flour (455 g) (adjust as needed)
1 tablespoon oil (for greasing)
100 g melted butter
1/2 glass oil (100 ml)
For the Filling:
350 g chopped spinach
1 onion, chopped
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon red pepper
Directions
Continued on the next page
How To Make PARMESAN CHICKEN STUFFED PEPPERS
How To Make The BEST ITALIAN BAKE
Gardeners’ tip for automatically watering
Man Has Cardiac Arrest For 45 Minutes, Wakes Up And Reveals This Chilling Vision Of The Afterlife
The Natural Laxative That Empties The Intestines: Here’s The Ingredient That Helps Regularity
Iowa Party Bites
The biblical herb long recognized for its medicinal properties is today recognized for its profound effect on health.
Mayonnaise and Parmesan Chicken Recipe
CHRISTMAS-MARASCHINO-SHORTBREAD