Crispy Vegan 4-Ingredient Cauliflower Pops

Vegan 4-Ingredient Cauliflower Pops: A Delicious Plant-Based Snack

Yield: 70-75 small pops (Serves 2-3 people)

These Vegan 4-Ingredient Cauliflower Pops are a fantastic plant-based snack that’s both healthy and delicious. With only four simple ingredients, these cauliflower pops are easy to prepare and perfect for anyone following a vegan diet. Whether you’re serving them as a party appetizer or enjoying them as a light snack, these cauliflower pops are sure to impress. This recipe is also highly versatile, allowing for different flavor combinations and dipping sauces to suit your preferences.

Ingredients

650g cauliflower florets (approximately 2 medium heads)
3 cloves garlic, minced
1 tsp salt, or to taste
1/2 cup chickpea flour or other vegan-friendly flour
Neutral oil (such as sunflower or grapeseed oil) for frying
Chopped fresh herbs (such as basil or parsley) for garnish
Vegan dipping sauce (such as tomato ketchup, vegan mayo, or a tangy tahini dip) for serving