These Crispy Zucchini Pancakes are a light, flavorful, and healthy option perfect for breakfast, lunch, or a quick snack. Made with grated zucchini, fresh dill, and Greek yogurt, these pancakes are golden brown on the outside and soft on the inside. They’re easy to prepare and taste amazing when served with a dollop of Greek yogurt or sour cream.
Preparation Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
2 medium zucchinis, grated
½ teaspoon salt
2 eggs, beaten
3 tablespoons flour
3 tablespoons Greek yogurt
2 tablespoons fresh dill, chopped
Black pepper, to taste
Olive oil, for frying
Directions
Continued on the next page
Apple Cinnamon Tea: Lose Weight, Shed Belly Fat, and Enjoy a Deliciously Refreshing Drink
Sausage and Cheese Mini Wonton Appetizers
How To Make The BEST SALISBURY STEAK
Orchid: How to have a beautiful flowering and keep the plant healthy?
I’m a lazy cook but we’ve been making this for years! It never gets old!
Hearty Bacon, Shrimp and Corn Chowder
Reveal Radiant Skin by Using Collagen and Beets in Your Nightly Routine
Garlic Butter Shrimp Scampi Lasagna
How to transform your garden with geranium for vibrant blooms all year long