Crockpot Bread Recipe: Soft and Flavorful Homemade Bread
Making bread has never been easier than with this Crockpot Bread Recipe! The slow cooker creates a warm and humid environment that yields a soft, moist loaf with minimal effort. With a few basic ingredients and some patience, you’ll have fresh, homemade bread ready to enjoy.
Ingredients
For the Bread:
- 3 cups all-purpose flour: The base of the bread, yielding a soft and tender loaf.
- 1 packet active dry yeast (2 1/4 teaspoons): Helps the bread rise.
- 1 teaspoon salt: Balances the flavor.
- 1 1/2 cups warm water (110°F/43°C): Activates the yeast.
- 2 tablespoons olive oil: Adds moisture and flavor.
Optional Toppings:
- Fresh or dried herbs like rosemary, thyme, or oregano.
- Seeds such as sesame, poppy, or sunflower seeds.
- Grated cheese for a cheesy crust.
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
Savoring a Polish Classic: Pasta Casserole
My DIL Shamed Me for Posting a Picture of My Wrinkled Body in a Swimsuit — I Gave Her a Wake-up Call
How to Grow a Lemon Tree from Seed: I Share a Path
Growing up, I was obsessed with this soup! Been eating it on repeat
How You Can Preserve Tomatoes For a Long Time?
Kathy Bates, 76, to retire from Hollywood after ‘Matlock’ reboot: ‘This is my last dance’
A Vibrant Fusion: The Beet and Orange Recipe You Must Try
My other half can’t get enough of this recipe. We barely polish off one serving and he’s itching for more.
