Crockpot Bread Recipe: Soft and Flavorful Homemade Bread
Making bread has never been easier than with this Crockpot Bread Recipe! The slow cooker creates a warm and humid environment that yields a soft, moist loaf with minimal effort. With a few basic ingredients and some patience, you’ll have fresh, homemade bread ready to enjoy.
Ingredients
For the Bread:
- 3 cups all-purpose flour: The base of the bread, yielding a soft and tender loaf.
- 1 packet active dry yeast (2 1/4 teaspoons): Helps the bread rise.
- 1 teaspoon salt: Balances the flavor.
- 1 1/2 cups warm water (110°F/43°C): Activates the yeast.
- 2 tablespoons olive oil: Adds moisture and flavor.
Optional Toppings:
- Fresh or dried herbs like rosemary, thyme, or oregano.
- Seeds such as sesame, poppy, or sunflower seeds.
- Grated cheese for a cheesy crust.
Directions
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My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
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