Macaroni and cheese is a classic comfort food enjoyed by people of all ages. While traditional stovetop methods can be time-consuming, making it in a slow cooker requires minimal effort and still delivers delicious results. This recipe is perfect for potlucks, family gatherings, or any time you want a hearty meal with little prep work. Enjoy this cheesy, creamy delight!

Ingredients

• 500 grams elbow macaroni
• 4 cups milk
• 400 grams shredded cheddar cheese
• 100 grams shredded mozzarella cheese
• 120 grams unsalted butter, melted
• 60 grams all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika

Preparation