Instructions
Preparation
Cook the Beef:
. In a skillet over medium heat, add the olive oil and cook the ground beef (or thinly sliced steak) until browned. Season with a pinch of salt and pepper. Drain any excess grease and set aside.
Sauté the Vegetables:
. In the same skillet, sauté the diced green bell pepper, red bell pepper, and onion until softened (about 4–5 minutes).
Assemble in the Crockpot
Layer Ingredients:
. Add the cooked beef and sautéed vegetables to the crockpot.
Add Pasta and Liquids:
. Pour the uncooked pasta on top, followed by the beef broth and cream of mushroom soup. Stir gently to combine everything.
Season and Mix:
. Sprinkle in the garlic powder, onion powder, Italian seasoning, and a bit more salt and pepper. Stir until the seasonings are well distributed.
Cook:
. Cover and cook on low heat for 2.5–3 hours or until the pasta is tender. Stir occasionally if possible to prevent sticking.
see next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and Don’t forget to SHARE with your Facebook friends
Cubed Steak with Onion Gravy
Smoked Ham, Potato, and Corn Chowder
Discover the Delight: A Vegan Lentil Recipe That Rivals Meat
Oven-Roasted Potato Recipe: Well-Seasoned and Simple
Never tried this before!
Healthy Ice Cream Sandwich
Homemade cheese cubes with herbs and black pepper
This Plant In Your Home Works Like A Magnet For Positive EnergyIn the modern world, where stress and inf
The Uses Of This Small Hole On a Padlock
