Crockpot Ravioli Lasagna is the ultimate comfort food hack—a hearty, cheesy, and flavorful lasagna made effortless with the help of your slow cooker. This recipe combines layers of ravioli, marinara sauce, ricotta cheese, mozzarella, and Parmesan for a dish that’s as delicious as it is convenient. Perfect for busy weeknights or lazy Sundays, this crockpot masterpiece brings all the love of traditional lasagna without the hassle.

Ingredients

For the Layers:

• • 1 (20 oz) package pre-cooked cheese or spinach ravioli

• • 1 jar (24–28 oz) marinara sauce (homemade or store-bought)
  • 1 cup ricotta cheese (low-fat works too)

• • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese, divided

• • 1 teaspoon dried oregano (or 1 tablespoon fresh oregano, chopped)
• Salt and pepper, to taste

Optional Add-Ins:

• • 1 cup cooked ground beef, Italian sausage, or chicken (for added protein)

• • Fresh basil leaves, for garnish

• Crushed red pepper flakes, for heat

Instructions

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