Warning: These juicy, melt-in-your-mouth steak bites are so flavorful and effortless, you’ll never cook steak any other way again! Just 5 minutes of prep, then let your slow cooker do the magic. Perfect for busy weeknights, game day appetizers, or meal prep!
Imagine: tender chunks of steak simmered in a rich, savory garlic-butter sauce that’s packed with flavor. Serve them over mashed potatoes, rice, or straight out of the crockpot—these bites are pure comfort food heaven!
Why You’ll Love This Recipe
✅ Foolproof & hands-off – No overcooking, no tough steak!
✅ Budget-friendly – Uses cheaper cuts (but tastes like filet mignon!)
✅ Meal-prep superstar – Stays juicy for days
✅ Versatile – Serve as an appetizer, main dish, or steak salad topper
✅ Crowd-pleasing – Perfect for parties or family dinners
Ingredients You’ll Need
(Serves 4-6)
For the Steak Bites:
1.5 lbs sirloin steak (or chuck roast, cut into 1-inch cubes)
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
2 tbsp olive oil (for searing, optional but recommended)
For the Sauce:
½ cup beef broth (or water + 1 tsp bouillon)
3 tbsp butter
4 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp dried thyme (or rosemary)
½ tsp onion powder
(Optional: 1 tbsp cornstarch + 2 tbsp water for thickening at the end)
Step-by-Step Instructions
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Garlic Butter Steak Bites and Creamy Mashed Potatoes
