Introduction:
A Croque Madame is the ultimate French comfort food—a delicious twist on the traditional grilled ham and cheese sandwich. This iconic dish is elevated with a rich béchamel sauce, melted cheese, and topped with a perfectly fried egg. It’s the perfect combination of savory, creamy, and indulgent flavors. Whether you’re making it for breakfast, brunch, or even dinner, the Croque Madame is simple to prepare but feels decadent and luxurious. This French classic is sure to impress anyone who tries it!
Ingredients:
4 slices of thick-cut bread (French or sourdough works well)
2 tbsp butter (for toasting the bread)
4 slices of ham
1 1/2 cups grated Gruyère or Swiss cheese
4 eggs
1/4 cup Parmesan cheese (optional)
For the Béchamel Sauce:
2 tbsp butter
2 tbsp all-purpose flour
1 cup whole milk
1/4 tsp ground nutmeg
Salt and pepper, to taste
Instructions:
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This recipe is so decadent and creamy! I love every single bite and make it regularly!
If I had my way, I’d eat this on repeat every day
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