2 PEOPLE
Preparation time: 20 MIN.
Cooking time: 10 MIN.

• INGREDIENTS:

– 4 slices of sandwich bread
– 2 slices of white ham
– 100 g of grated Gruyère

• for the béchamel sauce:

– 25 g of butter
– 25 g of flour
– 50 cl of milk
– salt, pepper, nutmeg

• PREPARATION:

– Make the béchamel sauce:
– In a large enough saucepan (so that the milk can fit in), melt the butter.
– Add the flour and mix the roux.
– Once it becomes frothy, stop cooking and let it cool.
– Bring the milk to the boil.
– Using a whisk, mix half of the boiling milk with the cold roux and whisk well (off the heat).
– Slowly pour in the rest of the milk while continuing to stir, the cream should be smooth.
– Season with salt, pepper and nutmeg.
– Put the saucepan on the heat and bring to the boil while stirring.
– Let it boil slowly while stirring for about 5 minutes.

• For the croque-monsieur:

Read more on the next page

Crispy Fried Cakes

How To Make Easy Pork Chop Casserole

Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms Recipe

Fabric Softener and Vinegar Trick to Polish Even the Dullest Floor

Sos mamy z kukurydzianego chleba

The Delightful World of Banana Cream Pie Cupcakes

No matter how small your house is, you must grow this plant in your house.

Throwing Away Silica Gel Packets? You’re Wasting Money!

If you enter the source of the Wnden, you cannot do so.