What makes our cinnamon rolls ‘Amish’? I was raised in a Mennonite home with parents who came from the Amish and Mennonite culture of Holmes County, Ohio. Even though I left the Mennonite church at age 23, I have maintained many of the traditions I value from my heritage, specifically gathering around the table with those I love and sharing home-cooked food made with wholesome ingredients.
Ingredients:
- 1 cup mashed potatoes, cooled
- 1 cup warm milk
- 2/3 cup granulated sugar
- 2/3 cup unsalted butter, melted
- 2 eggs, lightly beaten
- 1 teaspoon salt
- 2 packages active dry yeast
- 5-6 cups all-purpose flour
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
Frosting:
Continue reading all ingredients & instructions on the next page
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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