Lemon Meringue Cheesecake is a delicious dessert that combines the flavors of tangy lemon curd, rich cheesecake, and fluffy meringue topping. It is a unique twist on the classic lemon meringue pie, where the traditional pie crust is replaced with a creamy cheesecake layer, making it more decadent and indulgent.
Ingredients:
For the crust:
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake filling:
- 24 ounces cream cheese, at room temperature
- 1 cup granulated sugar
- 3 large eggs, at room temperature
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1/2 cup sour cream, at room temperature
For the lemon curd:
Continue reading all ingredients & instructions on the next page
Unveiling the Benefits of Vinegar Soaks for Your Feet
Slow cooker Northern beans
Crock pot garlic parmesan chicken pasta
Shine Bright: Using Vaseline to Revitalize Your Stove
How to Remove a Broken Key from a Lock: 5 Tricks to Avoid Dismantling Everything
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
9 surprising alternative uses of Nivea cream that can be very useful
1-Minute Stretching Routine To Reduce Sciatica And Lower Back Pain
Creamy Chicken TortillaWraps