Apple pie bars provide a delightful twist on the traditional dessert. These bite-sized delights are not only great for a casual snack or paired with coffee, but they’re also perfect for gatherings where guests can enjoy them on the go. Ditching the traditional pie approach, these bars combine a crispy crust with the softness of apples, offering a balanced and delicious bite every time. This is a tried-and-true recipe that I’ve cherished for years, and it never disappoints. Elevate it further by serving with a scoop of vanilla ice cream for those special occasions!
Ingredients:
For the Crust:
- 2 1/2 cups flour
- 1 tbsp sugar
- 1 tsp salt
- 1 cup shortening
- 2 eggs (separated)
- 1/2 cup milk
For the Filling:
Continue reading ingredients & steps on the next page
Gardenersβ tip for automatically watering
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
Explore the Natural Benefits of Garlic for Hair Removal
Check your plants: If you see white, powdery areas on your leaves, here’s what it means
How To Grow New Sansevieria From Cuttings
How To Make The Best Mini Chicken Meatballs
Tim Allen Leads Explosive Boycott Against ABC: βTheyβve Lost Itβ
Baked Garlic Parmesan Potato Wedges
The Surprising Benefits of Rubbing Lemon on Your Door Before Bed