A savory, cheesy, and herb-infused dish packed with fresh tomatoes—perfect for breakfast, brunch, or a light dinner!
Ingredients 🛒
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5-6 medium tomatoes, sliced (not too thin)
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1 small onion, finely diced
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2 garlic cloves, crushed
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2 tbsp fresh oregano, chopped
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6-7 fresh basil leaves, chopped
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8 large eggs, room temperature, beaten
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2 cups shredded mozzarella (plus extra for topping)
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½ cup heavy cream (such as Elmlea double cream)
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Salt & pepper, to taste
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1 tbsp butter (for sautéing and greasing)
Instructions
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