This Cucumber Cream Cheese Crack Dip is a delightful, creamy appetizer perfect for any gathering. It combines the freshness of cucumber with the rich texture of cream cheese, seasoned with a blend of spices for an irresistible dip. Serve it with a variety of dippers like vegetable sticks, crackers, pretzels, or chips for a versatile and crowd-pleasing snack.
Ingredients:
8 ounces cream cheese, softened: Provides the base for the dip, offering a creamy and smooth texture.
1 cucumber, halved: Adds a fresh, crisp flavor. Be sure to remove the seeds for a smoother dip.
1 teaspoon onion powder: Enhances the flavor with a subtle, savory onion taste.
½ teaspoon salt: Season the dip and enhance all the flavors.
4 green onions: Adds a hint of sharpness and color. Chop finely for even distribution.
1 teaspoon Worcestershire sauce: Adds a tangy, umami depth to the dip.
1 teaspoon garlic powder: Gives a robust garlic flavor without the bite of raw garlic.
Dippers:
Vegetable sticks or slices: Carrots, celery, and bell peppers are great choices for dipping.
Crackers: Choose your favorite variety or a selection for different textures and flavors.
Pretzels: Adds a crunchy, salty contrast to the creamy dip.
Chips: Tortilla chips or potato chips work well for scooping up the dip.
Instructions:
see next page
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I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
