Sheet pan quesadillas offer a convenient and innovative approach to enjoying this beloved Mexican dish. With the simplicity of a sheet pan, you can effortlessly assemble and bake multiple quesadillas at once, making them perfect for feeding a crowd or a busy weeknight dinner. Whether you prefer classic cheese quesadillas or want to experiment with a variety of fillings, these sheet pan wonders promise crispy edges, gooey melted cheese, and endless flavor possibilities. Join us as we explore the ease and versatility of sheet pan quesadillas, turning ordinary meals into extraordinary culinary experiences.
Ingredients:
- 1tbsp Olive Oil
- 2 Bell Peppers, Chopped
- 1Onion, Chopped
- 1 1/2 lb Ground Beef
- 1tsp Chili Powder
- 1tsp Cumin
- 1/2 tsp Paprika
- Salt, To taste
- Ground Black Pepper, To taste
- 8 Large Flour Tortillas
- 1cup Cheddar Cheese, Shredded
- 1cup Monterey Chesse, Shredded
- 2 Green Onions, Thinly sliced
- Sour cream, For garnish
- Pico de Gallo, For garnish
How To Make:
- Preheat the oven to 425° F / 220° C.
- Heat olive oil in a large skillet over medium heat. Add onion and bell peppers, cook until soft for about 5 minutes. Remove from skillet and set aside in a small bowl.
- In the same skillet add…
Continue reading how to make on the next page
How To Make Cinna-bun Cake
Utilize Salt for Toilet Cleaning
This 3-ingredient apple dump cake is the easiest fall recipe yet
Release medical records
Whenever My Grandma Cooked This, It Became an Unwritten Rule That Everyone Should Save Room for Seconds
Only 2 Cups a Day for 1 Week and You’ll Need Smaller Clothes!
Sweet Condensed Milk Bread: A Soft, Sweet, and Irresistible Treat
Discover The Jaw-Dropping Bathroom Trend Sweeping Homes – Small Tubs Next To Big Tubs!
SNICKERS CARAMEL APPLE SALAD
