Sheet pan quesadillas offer a convenient and innovative approach to enjoying this beloved Mexican dish. With the simplicity of a sheet pan, you can effortlessly assemble and bake multiple quesadillas at once, making them perfect for feeding a crowd or a busy weeknight dinner. Whether you prefer classic cheese quesadillas or want to experiment with a variety of fillings, these sheet pan wonders promise crispy edges, gooey melted cheese, and endless flavor possibilities. Join us as we explore the ease and versatility of sheet pan quesadillas, turning ordinary meals into extraordinary culinary experiences.
Ingredients:
- 1tbsp Olive Oil
- 2 Bell Peppers, Chopped
- 1Onion, Chopped
- 1 1/2 lb Ground Beef
- 1tsp Chili Powder
- 1tsp Cumin
- 1/2 tsp Paprika
- Salt, To taste
- Ground Black Pepper, To taste
- 8 Large Flour Tortillas
- 1cup Cheddar Cheese, Shredded
- 1cup Monterey Chesse, Shredded
- 2 Green Onions, Thinly sliced
- Sour cream, For garnish
- Pico de Gallo, For garnish
How To Make:
- Preheat the oven to 425° F / 220° C.
- Heat olive oil in a large skillet over medium heat. Add onion and bell peppers, cook until soft for about 5 minutes. Remove from skillet and set aside in a small bowl.
- In the same skillet add…
Continue reading how to make on the next page
ONE POT MEXICAN RICE CASSEROLE
SLOW COOKER SALISBURY STEAK
Watermelon Ice Cream in 5 Minutes! Easy and Healthy Dessert
LOO KNEW? Mums are putting fabric softener in toilets to make it smell amazing with every flush – but not everyone is convinced
The Surprising Benefits of Placing Bay Leaves on Your Radiator
Grandma’s Ground Beef Chow Mein Casserole
The Best French Toast
Revive Your Knife’s Edge
How to Plant Avocados at Home for Dozens
