Introduction
Custard cups, also known as “Ptichye Moloko” (which means “Bird’s Milk” in Russian), are a delicious and versatile dessert that combines simplicity and sophistication. This dessert is perfect for any occasion, from elegant dinners to family evenings, thanks to its velvety texture and delicate flavor. Discover how to prepare these irresistible cups with just a few ingredients and a pinch of creativity.
Ingredients
For the custard:
500 ml whole milk
4 egg yolks
100 g granulated sugar
40 g cornstarch (or flour)
1 vanilla pod (or 1 teaspoon vanilla extract)
For the decoration (optional):
Whipped cream
Fresh fruit (strawberries, raspberries, blueberries)
Chocolate flakes or chopped hazelnuts
Instructions
Homemade Beef & Cheese Empanadas
How To Make Smothered Green Beans
Savory Oatmeal Muffins with Cheese and Vegetables
Ginger and Aloe Vera
This dive for the Mississippi sin!
Discover the Wonders of a Homemade Parsley and Vaseline Collagen Mask
Jimmy Carter’s Grandmother’s Peanut Butter Cookies: A Simple and Classic Treat
How To Rid Mildew And Hard Water Stains From The Shower
I call this ‘Amish Neighbor’s Comfort Bowl.’ My Amish neighbor shared this recipe with me, and I’ve made it three times just this week—my kids can’t get enough!
