Introduction
Custard cups, also known as “Ptichye Moloko” (which means “Bird’s Milk” in Russian), are a delicious and versatile dessert that combines simplicity and sophistication. This dessert is perfect for any occasion, from elegant dinners to family evenings, thanks to its velvety texture and delicate flavor. Discover how to prepare these irresistible cups with just a few ingredients and a pinch of creativity.
Ingredients
For the custard:
500 ml whole milk
4 egg yolks
100 g granulated sugar
40 g cornstarch (or flour)
1 vanilla pod (or 1 teaspoon vanilla extract)
For the decoration (optional):
Whipped cream
Fresh fruit (strawberries, raspberries, blueberries)
Chocolate flakes or chopped hazelnuts
Instructions
How To Make Zucchini and Tomato Delight
Pork Chops with Scalloped Potatoes
How To Make Cowboy Quiche
Chicken and Potatoes with Garlic Parmesan Cream Sauce
Discover the Benefits of Wolfberry and Ginger Soaked in Water
Washing machine: what are the common mistakes that ruin your clothes?
Place a Sponge Inside Your Shower Hose, and a Miracle Will Happen: I Wish I Had Known This Sooner!
4 Effective Ways to Fade Dark Spots Using Potato
Utilize Salt for Toilet Cleaning: Grandma’s Secret!