Cyril Lignac’s churros are the perfect embodiment of indulgence.
Ingredients
Water: 250 ml
Butter: 50 g
Sugar: 1 tbsp
Salt: 1 pinch
Flour: 200 g
Eggs: 3
Frying oil: for cooking
Sugar: for sprinkling
Instructions
Step 1: Prepare the Churros Dough
CONTINUE READING ON THE NEXT PAGE
How To Make Polish sausage Sauerkraut and potatoes
The Health Benefits of Soursop Juice
One Month Before a Heart Attack, Your Body Will Alert You: Here Are the 6 Symptoms!
Cleanse Your Gut Naturally: The Power of Ginger and Dates
Oh wow, these were really popular! All the grandchildren wanted more food, and grandpa ate three helpings.
Just Mix Oil in Coffee and You No Longer Need to Spend Money at the Market
10 Natural Pest Repellents You Probably Already Have at Home
CHRISTMAS EGGNOG BREAD
My nana used to make this when I was growing up. It still slaps today!