Cyril Lignac’s churros are the perfect embodiment of indulgence.
Ingredients
Water: 250 ml
Butter: 50 g
Sugar: 1 tbsp
Salt: 1 pinch
Flour: 200 g
Eggs: 3
Frying oil: for cooking
Sugar: for sprinkling
Instructions
Step 1: Prepare the Churros Dough
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When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
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