Cyril Lignac’s churros are the perfect embodiment of indulgence.
Ingredients
Water: 250 ml
Butter: 50 g
Sugar: 1 tbsp
Salt: 1 pinch
Flour: 200 g
Eggs: 3
Frying oil: for cooking
Sugar: for sprinkling
Instructions
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“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
