Glass cooktops have become increasingly popular in modern kitchens due to their sleek design and ease of cleaning. However, glass cooktops are delicate and require careful handling to avoid cracking or breaking. In this article, we will discuss 9 dangerous glass stove habits that you should never do.
1. Use rough or abrasive cleaners
Glass cookers are prone to scratches, so you should avoid using harsh or abrasive cleaners on them. Instead, use a mild cleaner specifically designed for glass cookers and a soft cloth to avoid damaging the surface.
2. Place heavy pots and pans on the stove
Glass stoves are not as sturdy as traditional gas stoves, and they are more likely to crack or break if you place heavy pots and pans on them. You should use lightweight pots and pans on your glass stovetop to avoid damaging it. Avoid using cast iron or any other cookware that is heavy and has a rough or uneven bottom.
3. Slide pots and pans onto the stove
Dragging pots and pans across the glass stovetop can scratch and damage the surface. Always lift cooking utensils instead of dragging them, especially when they are full of food or liquid.
5. Cooking with dirty kitchen utensils
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