Dark Chocolate Molten Cakes are the ultimate dessert for chocolate lovers. These rich, gooey cakes have a molten center that oozes with decadent chocolate when you cut into them. Perfect for a special occasion or a luxurious treat, these cakes are surprisingly easy to make and will impress anyone with a sweet tooth.
Why You’ll Love This Recipe
Decadent Dessert: Perfectly molten chocolate center with a rich exterior.
Quick and Easy: Ready in under 30 minutes.
Impressive: Ideal for special occasions or as a show-stopping end to a meal.
Ingredients
For the dark chocolate molten cakes, you’ll need:
Cake Batter:
1/2 cup (1 stick) unsalted butter
4 ounces dark chocolate (70% cocoa or higher), chopped
1 cup powdered sugar
2 large eggs
2 large egg yolks
1 teaspoon vanilla extract
1/2 cup all-purpose flour
Pinch of salt
Optional Garnishes:
Vanilla ice cream or whipped cream
Fresh berries
Powdered sugar for dusting
Step-by-Step Instructions
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Oh my god, how delicious! I brought the recipe from France! I TAUGHT ALL MY FRIENDS HOW TO COOK
