Calzones are like the perfect little pizza pockets that bring a taste of Italy right to your kitchen. Growing up, Friday nights were always pizza nights in our house, but as I got older and busier, I found myself craving something a little different yet just as comforting. Enter the calzone! It’s a fun twist on the classic pizza, and it’s perfect for those nights when you want something easy yet satisfying. Plus, it’s a great way to use up any leftover pizza ingredients you might have in the fridge.
This Easy Baked Pepperoni and Cheese Calzone pairs wonderfully with a fresh green salad drizzled with balsamic vinaigrette. You might also want to serve it with a side of marinara sauce for dipping, which adds a nice tangy contrast to the cheesy goodness inside the calzone. If you’re feeling a bit indulgent, a side of garlic bread can make the meal extra hearty. And of course, a glass of your favorite red wine or a cold soda can round out this comforting meal perfectly.
Continued on the next page
FRIED POTATOES AND ONIONS
How to Build a Homemade Egg Incubator Using a Water Bottle
Baked Green Onion and Cheese Casserole
7 tips to make your spider plant bushier and healthier
10 Secret Health Benefits of Cloves That EVERYONE Must Know!
Tragic Accident Claims the Life of a young Girl on Florida Beach
After Over 40 Years, She Says Farewell. What Are Your Thoughts on This?
The Incredible Healing Power of Greater Milkweed (Euphorbia hirta): A Natural Remedy for Diabetes, Liver, and Kidney Health
If you’re dealing with vertigo, here are 7 home remedies for you